The SCA Ireland Chapter is proud to announce that we’re holding a calibration judging workshop on the 11th and 12th of December!
The course will run over the two days (Monday and Tuesday) in the Coffee Culture training studios (Dublin) and will be taught by WCE representative John Stubberud who is a certified sensory judge for the World Barista and Brewers Cup 2015-2017 and registered REP for the World Championships Events.
Normally to complete a workshop like this would cost around €200 but at SCA Ireland we are supporting our Judges and their training requirements so the Irish Chapter is taking the cost. To avail of this free education from a highly respected European coffee expert, people must commit to judging the semifinals and finals of the Irish Barista Championship and Irish Latte Art Championship (January/February in Dublin) and the finals of the Irish Brewers Cup (March in Belfast)
We’re looking for new and old judges to take part in the workshop so if you think you have what it takes to judge coffee at a national level please get in touch at email@example.com
-Vini and Aidan (Judging and Communication Coordinators)