Brewers Cup & Cupping competitions 2013

The Brewers Cup & Cupping competitions will be held in Fallon & Byrne on Wednesday April the 17th.

An all day event will be limited to 12 people for the brewers cup competition and 12 people for the cupping competition. The two competitions will run at the same time from 10:00 – 18:00. Entry fee is €20 for SCAE members and €35 for non-SCAE members.

Throughout the day guest celebrity TV chef and author of 4 successful cookery books,Peter Sidwell, will demonstrate his approach to modern fresh cooking in a vibrant cafe culture.

A few drinks for all will complete the evening and start the stories…

Anyone wishing to enter either competition should contact Damian Marshall for an application form as soon as possible. Closing date for application will be based on a first come first served basis.

IBC & Latté Art 2013 – Contestants

Calling all IBC & Latté Art 2013 Contestants: If you wish to have your score

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sheets (without judges comments) emailed to you please send your email address to Alternatively if you wish to have your score sheets including hand written judges comments please email your postal address to

Latté Art & Barista competitions 2013

Well done to all contestants in the 2013 Latte Art & Barista competitions. Absolutely amazing skills were demonstarted over a three day fun filled (exhausting) event.

Thank you also to all judges and volunteers who gave their time and palates to both events, to the muscles of many who dragged and pulled to get the stage and machines sorted out and to EventHaus for providing the stage area.

Latte Art competition:
1st place – Seivijus Matiejunas
2nd place – Khedun Viswarmath
3rd place – Renata Malysko

Barista Competiton:
1st place – Colin Harmon
2nd place – Bruno Ferriera Silva
3rd place – Vinicius Arruda

Finally a massive thank you to our sponsors Avonmore & CMA Astoria. Without their help this would not be possible.

Looking forward to seeing you all again at next years competitions. Dont forget to keep an eye out for the upcoming brewers cup and cupping competitions (dates to be announced soon).

Avonmore IBC 2013 finalists running order

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SCAE Brewing Workshop

Now that you’re all back from the Christmas splurge, have mucked up your home brews over the break and want to know why it all went so terribly wrong, we have just the thing to kick your 2013 in the right direction.
So much learning, in this age of mis-information, comes from unqualified, unclear and sometimes, dodgy sources.
As part of SCAE Ireland’s education calendar, we are happy to host another certified, qualified and ,erm, not dodgy workshop on the Art and Science of Brewing in Marco HQ on January 23rd next.
Including hands on brewing and tastings, certified by the SCAE Education Committee with a content that covers such great topics as grind particle distribution, water quality and all the essential elements of correct brewing, it’s an informative and enjoyable day of learning.
Attendees can also take an exam to be certified as a Brewmaster Level 1, earning 10 credits as part of the SCAE Coffee Diploma Sytem. The workshop will be delivered by Paul Stack, certified Level Two Brewmaster, Authorised SCAE Trainer and lead author on the curriculum.

Date and Time: Wednesday 23rd January, 9:30 am to 4:30, lunch included.
Venue: Marco Beverage Systems, 74 Heather Road, Sandyford Business Park, Dublin 18.
Google Map:

Price for workshop and SCAE certification:
SCAE Members: €190
Non-Members: €220
Price for workshop only:
SCAE Members: €130
Non-Members: €160


Minimum class size: 8
Maximum class size: 12