SCAE Ireland Coffee Diploma Schedule

If the post below isn’t clear for you please click here SCAE IRELAND COFFEE DIPLOMA 2014 to download the PDF.

Note: To all students waiting for certificates email scae.education.ie@gmail.com with your full name, certificate and full address.

SCAE IRELAND COFFEE DIPLOMA 2014-2015

OVERVIEW

SCAE Ireland is happy to announce the fourth year of the SCAE Coffee Diploma programme.

The SCAE Coffee Diploma encompasses coffee education and certification in six different modules in different disciplines: Introduction to Coffee / Green Coffee / Barista Skills / Brewing / Sensory Skills / Roasting, each with three levels of qualification: Foundation / Intermediate / Professional.

Participants can sit modules and certifications specifically to suit their profession or sit all modules and earn themselves a SCAE Coffee Diploma.

With a curriculum written by renowned industry experts, it is an opportunity for those involved in the coffee sector to up skill in all things coffee.

More information:

http://scae.com/images/2013/education/coffee-diploma-system/Scae-brochure-coffee-diploma-system.pdf

                                                            THE SCHEDULE & COURSE FEES

 

SCAE IRELAND

MONTH         WORKSHOP                      Location              DATE         MEMBER          MEMBER

Oct 14        Introduction to Coffee             Dublin            27/10/14            60                        75

Oct 14          Barista Foundation                Dublin            27/10/14            120                     120

Nov 14   Green Coffee Foundation           Dublin             26/11/14           120                     150

Nov 14        Sensory Foundation               Dublin             27/11/14            120                    150

Dec 14        Brewing Foundation               Dublin             15/12/14            120                    150

 

 

      SCAE IRELAND      

MONTH    WORKSHOP                    Location       DATE      NON-MEMBER     MEMBER

 

Jan 15   Barista Intermediate             Dublin        19/01/15            200                   250

 

Feb 15   Sensory Intermediate          Dublin        18-19/02/15       350                   420

(2 day course)

 

TBC         Green Intermediate              Dublin             TBC               350                    420

(2 day course)

 

Mar 15    Brew Intermediate               Dublin        23/03/15            200                   250

 

Apr 15    Barista Professional            Dublin        27-28/04/15       350                   420

(2 day course)

May 14   Brewing Professional         Dublin        25-26/05/15       350                   420

(2 day course)

 

Dates and Location

 

Dates are subject to changes!

 

At various accessible locations around Dublin, to suit the module in question.

 

Web:       http://scae.ie/category/education/

 

Email:     scae.education.ie@gmail.com

 

Twitter: @SCAEdotIE

LECTURERS

Some of the finest teachers in the coffee industry will be on hand to present seminars and certify attendees including:

 

John Thompson–CoffeeNexus

John has over 17 years of experience in speciality coffee.His work at origin has spanned several continents. John has worked closely with coffee growers in several countries eveloping long term relationships, sustainable buying programs, and quality improvement nitiatives.

Now he trains and consults across the globe through his company Coffee Nexus, primarily on sourcing, sensory and roasting related projects. He has recently worked with the SCAE in developing the Coffee Diploma system, leading the green coffee section of the program, and supporting the sensory module.

 

Paul Stack –Marco Beverage Systems

Programme leader of the SCAE Gold Cup, Paul co-authored the Brewing and Grinding and Advanced Brewing modules for the SCAE Coffee Diploma curriculum and has been delivering seminars and workshops throughout Europe for the last five years.

Currently vice chairs the SCAE Ireland Education Committee.

 

Anita Nagy-Bertok –Matthew Algies

Anita has over 10 years of experience in the coffee industry. A skilled Barista with years of retail experience, Anita joined Scottish coffee roaster Matthew Algie over 6 years ago as a coffee and Barista trainer. She is an authorised SCAE Trainer (AST) and a certified sensory judge for the World Barista Championships WBC).Currently chairs the SCAE Ireland Judge Committee.

 

Ger O’Donohoe

Has been behind the counter for 16 years. He brings a wealth of experience and knowledge having worked in some of Dublin’s finest coffee establishments (Coffee Angel, 3FE, The Fumbally among others) as well as a stint with Market Lane Coffee in Melbourne.

He is heavily involved with SCAE and the Irish Barista ChampionshipsAs well as this he’s recently become an Authorised Trainer for the Speciality Coffee Association of Europe (AST) teaching both Barista Skills and Grinding and Brewing modules.

 

Vini Arruda

Q-grader for Coffee Quality Institute, Head Barista at Urbun Café, Barista Trainer for Badger & Dodo Boutique Coffee Roaster, Authorised Trainer for SCAE (AST) since 2012.

Vini also was the first person in Ireland to achieve the Full SCAE Diploma.

Vini placed 6th and 3rd in the Irish Barista Championship in 2012 and 2013 respectively.

Currently  Chairman of SCAE Ireland Education Committee, since 2013.

FOR FURTHER DETAILS CONTACT scae.education.ie@gmail.com  OR VISIT WW.SCAE.IE

DETAILED CURRICULUM HERE: http://scae.com/education/coffee-diploma-modules.html

2013 Brewers Cup & Cup Tasters Competition Timetable

) Should you continue to have concerns, please contact the school closings

and ask to speak to Ms Smith.

Education Update

We had a great success this week with Barista Level 1 & 2 taking place (many thanks to Paul Meikle-Janney). It was the first time Barista Level 2 was run in Ireland and we were delighted to have a full house.

Just a note that there is a change of data on Grinding and Brewing Level1 and Advanced Brewing will now take place on May 31st instead of May 30th (there are a small number of spaces available for both).

These will be the last 2 courses of this years Coffee Diploma, and we will release dates for forthcoming courses in the fall.

SCAE IRELAND COFFEE DIPLOMA 2012

SCAE Ireland is happy to announce the most comprehensive independent Coffee Education Programme ever seen on this island. This year we will run the SCAE Coffee Diploma for the first time, covering coffee education and certification in green coffee, coffee roasting, grinding , brewing, sensory and barista skills. With a curriculum written by renowned industry experts, it is an opportunity for those involved in the coffee sector to upskill in all things coffee. Participants can sit modules and certifications specifically to suit their profession or sit all modules and earn themselves an SCAE Coffee Diploma.

THE BEST VALUE IS FOR SCAE IRELAND MEMBERS TO SIGN UP FOR THE FULL DIPLOMA FOR €1,000 (€1,250 FOR NON-MEMBERS), A SAVING OF €290 & €250 RESPECTIVELY.

NOTE – IN THE EVENT OF ONE COURSE SELLING OUT FASTER THAN OTHERS, PRECEDENCE WILL BE GIVEN TO THOSE BOOKING THE FULL DIPLOMA COURSE.

 

LOCATION

At various accessible locations around Dublin to suit the module in question. See WWW.SCAE.IE

LECTURERS

 

Some of the finest teachers in the coffee industry will be on hand to present seminars and certify attendees including:

 

John Thompson – CoffeeNexus

 

John has over 16 years of experience in speciality coffee, working on projects from the field through to retail.  His work at origin has spanned several continents. John has worked closely with coffee growers in several countries developing long term relationships, sustainable buying programs, and quality improvement initiatives.  John now trains and consults across the globe through his company Coffee Nexus, primarily on sourcing, sensory and roasting related projects. He has recently worked with the SCAE in developing the Coffee Diploma system, leading the green coffee section of the program, and supporting the Sensory module.

 

Filip Akerblom – Brasset AB

 

Filip today runs Brasett AB, trading green beans and retailing to Scandinavian micro roasters; Lilla Kafferosteriet AB, a micro roastery and coffee bar in the south of Sweden; and Svenska Specialkaffe Akademin, delivering education for national and international coffee business.
A certified Brewmaster, and an SCAE Authorised Trainer, Filip has  judged in seven Cup of Excellence competitions and was lead author on the curriculum for SCAE’s roasting module.

 

Paul Stack –Marco Beverage Systems

 

Programme leader of the SCAE Gold Cup, Paul co-authored the Brewing and Grinding and Advanced Brewing modules for the SCAE Coffee Diploma curriculum and has been delivering seminars and workshops throughout Europe for the last five years.

 

David Walsh –Marco Beverage Systems

 

David has lectured widely on all things coffee, been part of World Coffee Events’ machine certification process in 2011 and placed 2nd in the World Cup-Tasters Championship in both 2010 and 2011. A certified Brewmaster, David also placed 3rd & 2nd in the Irish Barista Championships in 2010 and 2011 respectively.

 

Julia Murray –Espressosense

 

Julia is a vastly experience trainer with over 15 years experience, Julia is a certified Barista Level 2 calibrator and has taught Barista certification all over Ireland for many years.

DETAILED CURRICULUM HERE: http://scae.com/education/coffee-diploma-modules.html

FOR FURTHER DETAILS CONTACT EDUCATION@SCAE.IE OR VISIT WWW.SCAE.IE