Course Update for Jan/Feb
Barista Foundation 24th Jan
Barista Intermediate 6th Feb
Taking place in Java Republic details here javarepublic.com/education/bari…
Courses will be updated at the start of every month, so please keep an eye out here and across our Social media
Here is a look at training course coming up this January
– 14th – Barista Foundation – Cloudpicker
– 15th – Barista Foundation – First Draft Coffee
– 21/22nd – Barista Intermediate – Cloudpicker
– 28th – Intro to Coffee – Cloudpicker
Quick reminder, closing date for the Barista and CupTasters competitions is 20-01-17. There are a few places still left. Please use our hashtag #scaecomp17 when searching for info on twitter etc..
SCAE Ireland will hold an Open Meeting that all members are welcome to attend on Wednesday 25th January at 2pm in First Draft Coffee (Temple Bar, Dublin 2). At this we will review our plans for SCAE Ireland and present our thoughts about going forward through 2017 and 2018. It is an opportunity for members to give feedback and contribute in determining the direction SCAE Ireland will take over the next two years.
All are welcome
SCAE Ireland would like to offer the opportunity of sponsorship to the following Irish competitions:
Cup Tasters competition.
Brewers Cup competition.
If you or your company are interested in sponsoring either of these competitions please email email@example.com for further details.
Registration for the Irish Barista and Cup Taster competitions will open on Monday 12th December 2016 at 10:00.
The Irish Barista competition will have a maximum of 30 entrants
The Cup Tasters competition will have a maximum of 30 entrants
Dates for semi-finals and finals of each competition may change accordingly and will be announced after registration has closed.
Closing date for registration is Friday 20th of January 2017 at 17:00.
The Irish Latte Art 2017 competition (or Paddy Art competition) was held in Bailies Coffee Roastery in Belfast on the 12th & 13th of November 2016. Yet again the level of creativity, imagination and skillful pouring techniques has evolved to even greater extents. This year we saw the highest number in the history of Irish competitions with 22 coffee artists taking part in the competition. People from all corners of the country packed up their belongings and headed northward to bunker down in the Bailies Roastery for a weekend of incredible entertainment.
From the 22 competitors in the semi-finals 8 went through to the finals. A very shocked and speechless Renata Khedun was declared the winner and will now represent Ireland in Budapest in June 2017.
As a spectator of these competitions it is easy for me to say that it is not about winning and all about the taking part. For those doubters of this phrase you need to get yourself to a coffee competition. Backstage we see competitors helping to prepare their opponents equipment despite the time constraints; we see selfies of groups who were complete strangers and are now friends; we see the sea-dogs of competitions showing the ropes to those newbies and we see first time competitors who are overjoyed to be placed within the top 10 of the competition.
To our sponsors La Marzocco, Urnex and Espresso Solutions I graciously bow and say thank you. A big thank you our national Latte Art judging teams, volunteers and SCAE committee members who as always have to cope with fast turnaround times as well as a grumpy event manager.
Significant kudos to Russell Bailie and his hard working crew who fed and watered everyone for the weekend. Never before has an Irish stew been devoured so quickly. A special mention to the emcee’s for the weekend Ross & Julia who did not stop talking from start to finish (not a difficult task for Ross may I add).
Again may I congratulate each and every Latte artist who took part in this year’s competition. Your passion and skills are beyond belief and always leave me speechless. I hope to see you all again soon. Don’t forget that the next competitions (Barista and Cupping) are at the RDS in February 2017. If not competing please come along and volunteer.
Is mise le meas,
BAILIES COFFEE ROASTERS
Bailies Coffee Roasters are a close-knit team of dedicated people passionate about creating world class coffee experiences, providing great customer service, and having a lot of fun along the way. Sourcing coffee from some of the world’s best coffee producers, and building ethical, sustainable long term relationships with coffee farming communities committed to quality coffee production is fundamental to Bailies.
Meticulous care, pride and attention to detail is the focus at every stage of the coffee journey from tasting, sourcing and roasting, to supporting trade customers and end-consumers through coffee education, training and business guidance. Ultimately driven by their sense of responsibility to the coffee farmers and a passion for ensuring pleasurable coffee experiences and satisfied customers is what matters most to the Bailies team.
For over 20 years Bailies have built long lasting relationships with their customers and many of those first customers remain with them today, something they’re very proud of. Bailies Roastery, customer centre, training facilities and Head Office are located just off the M1 at the Kennedy Way roundabout (90 mins from Dublin) on Stockman’s Way.
Join us at Bailies Coffee Roasters for the Irish Latte Art Championships 2016 on 12th and 13th of November 2016. All welcome.
Wishing all competitors the very best of luck.