With support from Dublin Town, the Ambassador’s Club was created with the vision of establishing Dublin as one of the world’s greatest coffee destinations in time for the World of Coffee event and following an intensive training programme which included off-site training days, a one-to-one on-site training session along with three on-site audits completed by a team of auditors, the 30 BEST cafes, restaurants, hotels and bars serving speciality coffee in Dublin have been chosen!
The standard of entrants proved extremely high and the eagerly anticipated finalists have been announced. They are:
TWOBEANS Speciality Coffee Bar
Fallon & Byrne
Irish Whiskey Museum
O’Connells in Donnybrook
O’Callaghan Stephens Green Hotel
Café Tri Via
Fresca Restaurant (Formerly known as Pasta Fresca)
Delisle Taverns Ltd(Brannigans)
Bewley’s at Arnotts
HMSHost Dublin Airport
Metro Cafes Ltd
Science Gallery Cafe
Silverskin Coffee Roasters
VICE COFFEE INC
Tamp & Stitch
Butlers Chocolate Café
You are invited to attend an open SCAE meeting next Thursday 28th April at 4pm in 3fe. This is an important meeting to discuss significant issues in SCAE and decisions we have to make in the very near future. The World of Coffee is now only 9 weeks away and promises to be a fantastic and challenging event. We also have to consider the proposal to merge SCAE with SCAA which will create one worldwide coffee community.
- World of Coffee Update Garret Buckley Eventhaus
- Ambassador Club Paul Stack President SCAE
- Unification Paul Stack President SCAE
The World of Coffee is coming to Dublin and bringing the World Barista Championship with it!
Over 10,000 visitors from more than 100 countries across the globe are expected to fly into Dublin to see:
- THE WORLD BARISTA CHAMPIONSHIP
- THE WORLD BREWERS CUP
- WORLD OF COFFEE’S 10,000 SQ.M. EXHIBITION
- RE:CO SYMPOSIUM
- EDUCATIONAL WORKSHOPS AND SEMINARS
- SCAE EXCELLENCE AWARDS, NEW PRODUCT OF THE SHOW AWARDS AND PHOTOGRAPHY AWARDS
- EXCLUSIVE CUPPINGS
- NETWORKING EVENTS AND PARTIES
- PLUS MUCH, MUCH MORE…
If you’d like to visit you can register on the website or visit www.scae.com for more information.
You can download the brochure here: WOC Brochure and a nice postcard that you can see below here: Postcard
As the event draws nearer we’ll post more information and images as we get them.
Registration for the Brewers Cup competition will open next Monday 19th January 2016 at 10:00.
It will be held on Wednesday 17th February 2016 at Food and Bev Live in Citywest.
There will a maximum of 14 competitors.
Only the Open Service round will be run.
Entry fee will be €80.
SCAE Ireland is happy to announce the fifth year of the SCAE Coffee Diploma programme.
The SCAE Coffee Diploma encompasses coffee education and certification in six different modules in different
disciplines: Introduction to Coffee / Green Coffee / Barista Skills / Brewing / Sensory Skills / Roasting, each
with three levels of qualification: Foundation / Intermediate / Professional.
We will try our best to be able to deliver the majority of the modules.
The calendar and more information is available for download here: SCAE IRELAND COFFEE DIPLOMA 2016
Please see below the timetable for the IBC 2016 competition.
There is also a PDF version of the timetable available here:
IBC Competitors timetable IBC Finals 2016.
Best of luck to you all.
The IBC timetable is here and can viewed as a PDF here: Competitors timetable IBC 2016 or as an image below.
Irish Barista Championship Semi-finals
7th & 8th November 2015 at Java Republic.
Best of luck to you all.